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Perfect American-style pancakes recipe New recipes

Perfect American-style pancakes recipe

RecipesDish typePancakesAmerican pancakesThese are American-style pancakes that are easy to make. Make sure to serve them in a nice big stack.9 people made thisIngredientsServes: 2 1 bowlful plain flour1 tablespoon bicarbonate of soda1 pinch salt1 glass milk3 eggs, separated30g (1oz) butter, softened100g caster sugarMethodPrep:20min ›Cook:5min ›Ready in:25minMix: flour, bicarbonate of soda and salt.

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The Best Kid-Free Cruises New recipes

The Best Kid-Free Cruises

For an adults-only affair at seaDreamstime.comThese cruises are perfect for passengers looking to take a break from the kids — theirs or others’.There’s no denying that cruises are a fantastic kid-friendly vacation option. And if that’s the case, that doesn’t mean you need to rule out one of the best all-inclusive options altogether.

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The Best 12 Piano Bars in America New recipes

The Best 12 Piano Bars in America

Whether boisterous or classy, dueling pianists or up-and-coming talent, piano bars are throwbacks to an era gone byThe Big Bang, Nashville ,Tenn.The Big Bang is located in the heart of one of the U.S.’ best music cities, Nashville. This dueling piano bar is across the street from & 34;Honky Tonk Row& 34; and the Ryman Auditorium, all known for the incredible music scene.

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The Top Airport Restaurants in the U.S. Slideshow New recipes

The Top Airport Restaurants in the U.S. Slideshow

These fab culinary stops make flight delays just a little more bearable.MINNIBARThe Restaurant: MINNIBARThe Airport: Minneapolis-Saint Paul International AirportThe Terminal: Terminal 1; Concourse G (near gate 2)The Lowdown: Ever want to grab a quick bite at the Fortress of Solitude before flying back to Metropolis?

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Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe New recipes

Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe

This recipe is perfect for the holiday seasonistock.com/ALLEKOA flavorful side dish that goes well with a beef rib roast, a roast chicken, or even just on it& 39;s own. If you can find raw, whole chestnuts, boil these until tender for the best result.Ingredients4 cups Brussels sprouts, dark outer leaves and stem end trimmed4 cups cooked, peeled chestnuts (not marrons glacés, which are candied)1 small yellow onion, diced4 ounces prosciutto, sliced a little thicker than normal, diced small3 tablespoons balsamic vinegar4 tablespoons chopped parsley4 tablespoons chopped chives¼ cup extra-virgin olive oilDirectionsPreheat oven to 375 degrees.

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Mediterranean salad with Brussels sprouts New recipes

Mediterranean salad with Brussels sprouts

Preheat the oven to 190 degrees Celsius. Fry the pine nuts in an oil-free pan for a few minutes over medium heat, taking care not to burn. Heat a cast iron skillet over medium heat and grease with oil. Add the Brussels sprouts and cook for 8 minutes. Add salt. Transfer to the oven, where it will remain for 10 minutes.

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