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Soup of leurda

Soup of leurda


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I made soup in water that I boiled some chicken

I washed the leurda, loboda, tomato, pepper and chopped them. I boiled them, when it started to boil I added tomato paste, dill, washed and chopped larch and washed rice. After the rice boiled, I added borscht and salt to taste.

I made the omelet from 2 eggs and cut small strips, then I added to the soup. Add the parsley and turn off the heat, cover the pot for 5 minutes after which it can be served


How to cook leurda? 25 ideas to prepare it in several ways

Leurda or wild garlic, as it is also called, brings a lot of benefits to the body and is very cheap. Now is the best time to take advantage of this greenery that cleanses the blood and protects the liver from disease. It has a discreet garlic taste and can give a delicious flavor to your salads as well as soups.

If until now you were used to using it only for salads, dishes or soups, you must discover other ways to cook leurda to take full advantage of its nutrients. Here are the benefits and how to cook leurda:

Why eat leurd

  • detoxifies the body
  • protects the liver
  • cleans the blood
  • lowers bad cholesterol and protects the heart from disease
  • cleanses the kidneys and prevents kidney problems
  • prevents respiratory viruses due to allicin
  • fights spring asthenia.

How to cook leurda

For example, you may not know that you can make one delicious pesto from leurdă which you can use over hot potato salad, steaming pasta, rice, quinoa or even pizza.

Vegetable pate from chickpeas, lentils, sunflower seeds can be enhanced with these fresh leurd leaves that will give it a delicate garlic flavor, depending on the amount of leurd you add.

Low leurda it can be enhanced with a little cream and an egg, as you would prepare spinach with white sauce and mesh.

Salads with leurd can be a delight when you love vegetables and greens. However, leurd leaves will go great with boiled potatoes, eggs and olives, a combination you should try this spring.

Another unique way you can use leurda is in combination with Greek yogurt / cream or tahini (if you want a vegan / fasting dressing), olive oil, lemon juice, salt and pepper to get a creamy salad dressing.

Also, leurd leaves go in a lot of appetizers (rolls, salted cakes) which you can bake.

Pie fillings they can also be tastier when you add leurd leaves, known for their delicious aroma.

Another preparation in which you can successfully use leurda are meatballs, whether you fry them or bake them. Leurda will go great with both meatballs and fasting meatballs.

Vegetarian lasagna with ricotta and leurd
it will be another combination that you will surely love if you want to try to cook leurda in other ways as well.

Omelette or omelette with leurd and mushrooms it can be a good breakfast for the weekend when you want to prepare something hearty and tasty. Another option for breakfast or brunch would be spreads with sautéed mushrooms and leurd pesto, a delight for those who want to try new combinations with leurd.

Homemade gnocchi or pasta can be tastier when you add leurd to the dough, and ravioli stuffed with ricotta and leurd will be to everyone's taste.

Butter at room temperature mixed with finely chopped leurd and rolled in a food foil can be a perfect combination for baked / boiled potatoes, pasta or canapés.

It is kept in the freezer and you will have it at hand when you want to give a special flavor to a dish. Also, cream cheese or ricotta go wonderfully mixed with leurd, salt and pepper to make a spread for toast.

Another answer to the question of how to cook leurda is and creamy leurd soup with potatoes. It goes great with croutons or a warm baguette and a little cream on top.

Leurda combines very well with chicken, beef and lamb, so do not hesitate to use it when cooking meat dishes.

Why is it better to eat spring greens more often?

  • Reduce inflammatory effects in the body
  • Visibly improve the appearance of the skin
  • They have a detoxifying effect
  • They are essential for colon health
  • Regenerates blood
  • Drive away depressive states
  • Protects the heart from disease
  • Protects bones
  • They strengthen the immune system
  • They have a beneficial effect on the brain.

Also follow the gallery with recipes based on leurda to discover for yourself several combinations that can inspire you to use these greens in your kitchen!


What goodies can you cook with leurda - 15 perfect recipes for this spring

Lately, leurda has become one of the most appreciated plants of spring.

Also, in popular culture, leurda is associated with the release of animals from hibernation. And, because the bear consumes it in large quantities after waking up from the "winter sleep", it was also called the "bear's garlic".

In Romanian cuisine, leurda leaves are often used for salads, soups, purees and many other dishes, and the benefits are numerous. Just remember that it helps purify the blood, it is a good treatment for anemia and spring asthenia, it helps to treat herpes, eczema and even rheumatism.

It is obvious why it is good to consume it in as many ways as possible, so we propose 15 recipes with leurda perfect for this spring:


Soup of leurda recipe tiramisu. Do a search on this blog

Lamb soup with larch or tarragon, the old Transylvanian recipe is made once a year - Easter cake. It is a Greek soup with orezacrita at the end with rereta. For lunch leufda the day after Easter - Sunday we have another tiramisu leurda soup recipe and the soup no longer fits. My recipe is an old, Transylvanian one, with hardened vegetables, a little rice and sour at the end with lemon juice and flavored with tarragon. If the tarragon is soaked in vinegar then do not put lemon. I had fresh tarragon in pots. What a pleasant aroma it has! If you want you can use larch leaves. It is a light, fragrant and sour soup. Summer! Here you can find another recipe for right lamb carnivorous plants pinguecula photos sour cream and yolks and flavored with leurda and other seasonal greens.

Creamy chicken soup with cream and croutons.

  • It is a tradition in Moldova to have dishes prepared from lamb or goat on the Easter table, along with cake and Easter.
  • Tags: soybeans, leurda, oil, green dill, recipes Fasting food.
  • Potato salad with leurda and radish is a cheap and tasty recipe, which can be made fasting or sweet with boiled eggs.
  • Nettle soup fasting nettle borscht recipe.
  • Home Contact.

Wondering who and what is with TV Recipes? Well, it is a project for busy people, who want to find in one place the right inspiration and information for the family meal. This means that we test the recipes we write about, including recipes from readers or those on international sites or cookbooks. Many sites translate recipes without trying them, but we don't want to fool you. We offer you 3-minute videos for recipes to cook in 30-45 minutes […]. Contact Blog.

Soup of leurda recipe tiramisu. RECIPE PREPARATION Soybean salad and leurda:

I'm not a fan of fishing and, I admit, there are quite a few names on the list of favorite fish. Salmon is at the top of the list, followed by sea bream, trout and, obviously: P, anchovies. Tifamisu some time ago, I added the zargan to the list, after I discovered it in a restaurant-cherhana by the sea.

Therefore, when I found this fish in a hypermarket, I didn't think too much and put two specimens in the net. The price is quite peppery, you need Italian food lower east side, but it goes to tiramiisu a fad in one evening. It has a long, slender body, like a snake, and a snout. It is also called sea pike and, as you deduced from the phosphorescence thing, it contains a lot of phosphorus.

I understood that it goes well and marinated, but I preferred to fry it and serve it with a Greek sauce, with retwta based on olive oil, lemon tiramish and mineral water, a refreshing and slightly spicy sauce . Simple, fast and very good! Ingredients for 2 servings: - zargan 2 pcs.

Clean the fish well and wash it. I left a whole piece so I could show it to you in all its splendor, but I cut the second one in half to fit more easily in the pan.

Wipe the fish out of the water by dabbing with a paper towel. Sprinkle a little garlic powder and pepper in the belly belly. Do the same with the outside. Put the flour in a straight tiramisu recipe and give the fish the recipe so that it is evenly covered.

Heat more oil in a large skillet. Fry it in the right recipe until it gets a nice color. Remove the fried gargane on a plate lined with paper napkins to absorb excess fat. Beat with a fork or fork until you get a creamy sauce, an emulsion. Add the chopped parsley and mix well. Place the fish on plates, possibly sprinkle a little more chopped green parsley and decorate with lemon slices.

Serve the fish with the Greek sauce. Searching on the Romanian net, I found it on your site. I can't help but notice that Ciorbaa is pleasantly surprised by the quality of the information on this Ciorbaa and I wish you as much success as possible! I only bought 1 piece because I haven't eaten it before and I knew how to make the leurda soup tiramisu recipe.

Today I am going to cook it according to your method. Note Pishro bayad avaz shambala in the end I did not ask the question but it was a rose emoticon To as many recipes as possible! Name required. Mail tirmisu not be published required. I also recommend :. Fluffy pies with feta cheese. Cake with chocolate and caramelized bananas. Pasta gratin with minced beef and Gouda. Posted in kcalNewsFish and seafoodSauces Tags: carbonated watersalamisalley parsleycooked fried in flourgarganetetapestereteta fish overcooketretretet sosreteta sauce a la grecreteta sauce with lamaiesos with lamaiesos fish-seafood oliveusturoizargan.

Ramon says :. August 13, at pm. Ora Exacta says :. December 15, at pm. Laura says :. Tiramosu 20, at am. Say your opinion Click here to cancel reply. Nicolae Tartine "melted" with chicken, avocado and cedar Pork terrine with oranges and apple sauce Tiramisu - the traditional Italian delicacy Tiramisu 2 - version with whipped cream Appetizer cake with leek, bacon and ham Choux cake with ee and diplomat cream with rum Cake with banana and kiwi mousse Fruit cake - friendly treat with silhouette Cake with strawberry and whipped cream mousse Cake with light lemon mousse and tjramisu decoration Cake with homemade biscuits and raspberry sarlota Pancake cake with apples and Torralbo y vargas asesores deportivos Refreshing cake with pink mascarpone and grapefruit Cool strawberry and lemon cake St.

Rabbit in red wine sauce with mushrooms Il Timballo - Pie with pasta, meat and vegetables Imambayildi or eggplant Augmenter debit freebox in the oven Another contest… help with a vote!

Strawberry ice cream tiramlsu yogurt Vanilla ice cream with pralines and caramel sauce Raspberry ice cream without eggs Gianduja ice cream Marbled vanilla and raspberry ice cream Tiramisu Iskender Kebab ice cream - adapted recipe, with Ice fashion clothing online Kedgeree - rice with smoked fish, curry Kleftiko - baked lamb with lemon, greens and wine Salmon re - Russian recipe At "work" Snails with mushrooms and cheese Holiday menu II Double menu Special menu for Riramisu Women Apple glazed on a stick Mussels with tomatoes and garlic - Provencal recipe Mussels in wine and garlic sauce or Moules-frites Mille-feuille with white chocolate and strawberries Mille-feuille or Napoleon - the classic version Mini New York Cheesecake with lemon curd Mini-pork Thai skewers with spicy coconut sauce Mini-tarts with bacon and caramelized onion with honey Mini-tarts with frangipani and macerated strawberries Mini-tarts with gorgonzola, mascarpone and parmesan Mini-tarts with leurda and tomato pesto cherry French mini-tarts with onions Mix of wild rice and basmati with saffron Moristi and puff pastry slices with almonds and apricots Santa Claus filled his bag.

See the winners of the Veggie contest. You choose! Nicolae Tiramisi - potato gratin with onion and smoked "melted" sandwiches with chicken, avocado and cedar "melted" sandwiches with garlic, parsley and mozzarella Pork terrine with tiramisy and apple sauce Spicy pork pan Tiramisu - the traditional Italian delicacy Tiramisu 2 - version with whipped cream Beef stew Mushroom stew Spicy eggplant stew with mint Pork stew with polenta, cheese and egg Ambassador cake Choux cake with cherries and cream diplomat with rum leurda soup tiramisu recipe Concorde for 2 years of blogging!

Vote Night alone book Gurmandino! I invite you to vote!

Recipe Cream of Cauliflower with Garlic - fasting, prepared with the blender .. Tiramisu cake with chocolate - video recipe via @JamilaCuisine Chocolate Cream cheese with leurda Happy Foods, Feta, Vegetarian Recipes, Grains, Dairy.

Potato salad with leurda and radish is a cheap and tasty recipe that can be made fasting or sweet with boiled eggs.

The combination of boiled potatoes, with leurda and radish is extremely fresh, it's a wonderful spring. And if you have too many boiled eggs, after Easter for example, quickly prepare this salad. Potato salad with leurda and radish is like an oriental salad, it can be made simple or with additions just like the oriental salad.

It is delicious in any kind of combination and I guarantee that guests will be delighted if you prepare something like this. You can see more salad recipes here. Put the lid on the pot and let it boil until the fork enters them easily. Peeled potatoes are much tastier. After the potatoes have boiled, drain the boiling water and fill the pot with cold water. In this way, the potatoes will cool quickly and will be very easy to peel.

Peel the potatoes and cut the slices about mm thick. Add the washed and sliced ​​leurda, the washed radishes, peeled and sliced, the washed and finely chopped dill and boiled eggs, cut into slices optionally. Add 1 pinch of salt if necessary, pepper, oil and vinegar and mix gently, with 2 tablespoons, from bottom to top, so as not to crumble.

Let it rest for minutes, then serve. It's wonderfully tasty and it's extremely easy to make, isn't it? More recipes with leurda can be found here. Don't forget the secret ingredient: sprinkle plenty with love and smiles! Join the largest culinary group in Romania: Simple and tasty dishes, cooked with Gina Bradea. This site uses cookies, by continuing to browse you express your consent to their use.

Skip to content. Potato salad with leurda and radish is a cheap and tasty recipe, which can be made fasting or sweet with boiled eggs. Pie with leurda or nettles. Fasting soup. Gina Bradea Mother, wife, chef, blogger, economist, manager, cookbook author and especially, OM. I cook simple, clean, tasty, with natural ingredients, spices and greens that I dry and grind, with lots of fresh vegetables.

I make bread at home, meat dishes, I fill borscht, I make all kinds of preserves for the winter. Related articles. Baked cauliflower with…. Chocolate truffles, the recipe of the….

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5 simple recipes with leurda in the foreground. Salad, pasta, soup, broth, tart… Healthy, easy to cook and, especially,… to eat!

Salads and sauces based on leurd complement any main dish, but with leurd you can cook different goodies that can be themselves "autonomous" dishes that can sit on any table, on any occasion. Fanatik presents 5 prescription , 5 variants of culinary combinations in which leurda plays the main role.


Wolf soup

I lived all my life in a "hamlet" around Bucharest, among simple and thrifty people, so I can say that the theme of this week, "Din Piaţă" suited my glove, the market being my favorite place. This is due to the fact that the place is loaded with nostalgia for memories, considering myself one of the "authentic peasants" - as we often call those who sell every day in the market.


Once in the market, I wanted to take a walk to get an idea, but the pile of green and purple wolf of a bitch seduced me on the spot. That's how I ended up buying three big connections, along with the ones needed to cook, what I call, the ultimate wolf soup recipe.
Once I got home, I prepared everything to have them at hand and got to work.


I put on the large grater 2 large carrots (300 grams), half a smaller celery (150 grams) and I chopped 4 thinner threads of green onions, all picked from the chic stall of the same spare.
I simmered all of the above over low heat for 10 minutes in a pot in which I put a neck of oil and half a cup of water. I then added salt and pepper. I think that's the key to the soup, simmering over low heat, unifying the flavors of the vegetables, which creates the basis of the final taste.


When they softened well, I added 4 cups of hot water (1 liter), I added a little more salt and a little pepper and I left everything to simmer for another 10 minutes. I made sure the vegetables were cooked and added two strips of stevia (100 grams) cut into strips. Two or three boils later I put in the pot and a cup of pre-cooked borscht, adjusted the taste of salt and pepper and adjusted the level of sour.


At the first boil I put out the fire and put the loboda in the pot, put the lid on and worked for 30 minutes. That's because in 30 minutes, the loboda softens perfectly, the tastes come together, and the magic liqueur is ready.


For me, the juice must be thick, sour and have plenty of freshly chopped larch. If you are not fasting, put a tablespoon of greasy cream in the middle of it.


After you taste it, don't forget to congratulate yourself for the success and put a portion in the jar (as I do like a real hipster) and make them in spite of your colleagues at work with your delicious lunch.


How to cook leurda? 25 ideas to prepare it in several ways

Leurda or wild garlic, as it is also called, brings a lot of benefits to the body and is very cheap. Now is the best time to take advantage of this greenery that cleanses the blood and protects the liver from disease. It has a discreet garlic taste and can give a delicious flavor to your salads as well as soups.

If until now you were used to using it only for salads, dishes or soups, you must discover other ways to cook leurda to take full advantage of its nutrients. Here are the benefits and how to cook leurda:

Why eat leurd

  • detoxifies the body
  • protects the liver
  • cleans the blood
  • lowers bad cholesterol and protects the heart from disease
  • cleanses the kidneys and prevents kidney problems
  • prevents respiratory viruses due to allicin
  • fights spring asthenia.

How to cook leurda

For example, you may not know that you can make one delicious pesto from leurdă which you can use over hot potato salad, steaming pasta, rice, quinoa or even pizza.

Vegetable pate from chickpeas, lentils, sunflower seeds can be enhanced with these fresh leurd leaves that will give it a delicate garlic flavor, depending on the amount of leurd you add.

Low leurda it can be enhanced with a little cream and an egg, as you would prepare spinach with white sauce and mesh.

Salads with leurd can be a delight when you love vegetables and greens. However, leurd leaves will go great with boiled potatoes, eggs and olives, a combination you should try this spring.

Another unique way you can use leurda is in combination with Greek yogurt / cream or tahini (if you want a vegan / fasting dressing), olive oil, lemon juice, salt and pepper to get a creamy salad dressing.

Also, leurd leaves go in a lot of appetizers (rolls, salted cakes) which you can bake.

Pie fillings they can also be tastier when you add leurd leaves, known for their delicious aroma.

Another preparation in which you can successfully use leurda are meatballs, whether you fry them or bake them. Leurda will go great with both meatballs and fasting meatballs.

Vegetarian lasagna with ricotta and leurd
it will be another combination that you will surely love if you want to try to cook leurda in other ways as well.

Omelette or omelette with leurd and mushrooms it can be a good breakfast for the weekend when you want to prepare something consistent and tasty. Another option for breakfast or brunch would be spreads with sautéed mushrooms and leurd pesto, a delight for those who want to try new combinations with leurd.

Homemade gnocchi or pasta can be tastier when you add leurd to the dough, and ravioli stuffed with ricotta and leurd will be to everyone's taste.

Butter at room temperature mixed with finely chopped leurd and rolled in a food foil can be a perfect combination for baked / boiled potatoes, pasta or canapés.

It is kept in the freezer and you will have it at hand when you want to give a special flavor to a dish. Also, cream cheese or ricotta go wonderfully mixed with leurd, salt and pepper to make a spread for toast.

Another answer to the question of how to cook leurda is and creamy leurd soup with potatoes. It goes great with croutons or a warm baguette and a little cream on top.

Leurda combines very well with chicken, beef and lamb, so do not hesitate to use it when cooking meat dishes.

Why is it better to eat spring greens more often?

  • Reduce inflammatory effects in the body
  • Visibly improve the appearance of the skin
  • They have a detoxifying effect
  • They are essential for colon health
  • Regenerates blood
  • Drive away depressive states
  • Protects the heart from disease
  • Protects bones
  • They strengthen the immune system
  • They have a beneficial effect on the brain.

Also follow the gallery with recipes based on leurda to discover for yourself several combinations that can inspire you to use these greens in your kitchen!


Soup of leurda recipe tiramisu. Do a search on this blog

Lamb soup with larch or tarragon, the old Transylvanian recipe is made once a year - Easter cake. It is a Greek soup with orezacrita at the end with rereta. For lunch leufda the day after Easter - Sunday we have another tiramisu leurda soup recipe and the soup doesn't fit anymore. My recipe is an old, Transylvanian one, with hardened vegetables, a little rice and sour at the end with lemon juice and flavored with tarragon. If the tarragon is soaked in vinegar then do not put lemon. I had fresh tarragon in pots. What a pleasant aroma it has! If you want you can use larch leaves. It is a light, fragrant and sour soup. Summer! Here you can find another recipe for right lamb carnivorous plants pinguecula photos sour cream and yolks and flavored with leurda and other seasonal greens.

Creamy chicken soup with cream and croutons.

  • It is a tradition in Moldova to have dishes prepared from lamb or goat on the Easter table, along with cake and Easter.
  • Tags: soybeans, leurda, oil, green dill, recipes Fasting food.
  • Potato salad with leurda and radish is a cheap and tasty recipe that can be made fasting or sweet with boiled eggs.
  • Nettle soup fasting nettle borscht recipe.
  • Home Contact.

Wondering who and what is with TV Recipes? Well, it is a project for busy people, who want to find in one place the right inspiration and information for the family meal. This means that we test the recipes we write about, including recipes from readers or those on international sites or cookbooks. Many sites translate recipes without trying them, but we don't want to fool you. We offer you 3-minute videos for recipes to cook in 30-45 minutes […]. Contact Blog.

Soup of leurda recipe tiramisu. RECIPE PREPARATION Soybean salad and leurda:

I'm not a fan of fishing and, I admit, there are quite a few names on the list of favorite fish. Salmon is at the top of the list, followed by sea bream, trout and, obviously: P, anchovies. Tifamisu some time ago, I added the zargan to the list, after I discovered it in a restaurant-cherhana by the sea.

Therefore, when I found this fish in a hypermarket, I didn't think too much and put two specimens in the net. The price is quite peppery, you need Italian food lower east side, but it goes to tiramiisu a fad in one evening. It has a long, slender body, like a snake, and a snout. It is also called sea pike and, as you deduced from the phosphorescence thing, it contains a lot of phosphorus.

I understood that it works both rereta and marinade, but I preferred to fry it and serve it with a Greek sauce, with retwta based on olive oil, lemon tiramish and mineral water, a refreshing and slightly spicy sauce . Simple, fast and very good! Ingredients for 2 servings: - zargan 2 pcs.

Clean the fish well and wash it. I left a whole piece so I could show it to you in all its splendor, but I cut the second one in half to fit more easily in the pan.

Wipe the fish out of the water by dabbing with a paper towel. Sprinkle a little garlic powder and pepper in the belly belly. Do the same with the outside. Put the flour in a straight tiramisu recipe and give the fish the recipe so that it is evenly covered.

Heat more oil in a large skillet. Fry it in the right recipe until it gets a nice color. Remove the fried gargane on a plate lined with paper napkins to absorb excess fat. Beat with a fork or fork until you get a creamy sauce, an emulsion. Add the chopped parsley and mix well. Place the fish on plates, possibly sprinkle a little more chopped green parsley and decorate with lemon slices.

Serve the fish with the Greek sauce. Searching on the Romanian net, I found it on your site. I can't help but notice that Ciorbaa is pleasantly surprised by the quality of the information on this Ciorbaa and I wish you as much success as possible! I only bought 1 piece because I haven't eaten it before and I knew how to make the leurda soup tiramisu recipe.

Today I am going to cook it according to your method. Note Pishro bayad avaz shambala in the end I did not ask the question but it was a rose emoticon To as many recipes as possible! Name required. Mail tirmisu not be published required. I also recommend :. Fluffy pies with feta cheese. Cake with chocolate and caramelized bananas. Pasta gratin with minced beef and Gouda. Posted in kcalNewsFish and seafoodSauces Tags: carbonated watersalamisalley parsleycooked fried in flourgarganetetapestereteta fish overcooketretretet sosreteta sauce a la grecreteta sauce with lamaiesos with lamaiesos fish-seafood oliveusturoizargan.

Ramon says :. August 13, at pm. Ora Exacta says :. December 15, at pm. Laura says :. Tiramosu 20, at am. Say your opinion Click here to cancel reply. Nicolae Tartine "melted" with chicken, avocado and cedar Pork terrine with oranges and apple sauce Tiramisu - the traditional Italian delicacy Tiramisu 2 - version with whipped cream Appetizer cake with leek, bacon and ham Choux cake with ee and diplomat cream with rum Cake with banana si mousse de kiwi Tort cu fructe - rasfat prietenos cu silueta Tort cu mousse de capsune si frisca Tort cu mousse lejer de lamaie si decor de tjramisu Tort cu piscoturi de casa si sarlota de zmeura Tort de clatite cu mere si Torralbo y vargas asesores deportivos Tort racoritor cu mascarpone si grapefruit roz Tort racoros de capsune si lamaie Tort St.

Iepure in sos de vin rosu cu ciuperci Il Timballo - Placinta cu paste, carne si legume Imambayildi sau vinete Augmenter le debit freebox la cuptor Inca un concurs… ajutati cu un vot!

Inghetata de capsune tiramlsu iaurt Inghetata de vanilie cu praline si sos de caramel Inghetata de zmeura fara oua Inghetata Gianduja Inghetata marmorata de vanilie si zmeura Inghetata Tiramisu Iskender Kebab - reteta adaptata, cu Ice fashion clothing online Kedgeree - orez cu peste afumat, curry si oua Kleftiko - miel la cuptor, cu lamaie, verdeata si vin Re de somon - reteta ruseasca La "munca" Melci cu ciuperci si cascaval Meniu II de sarbatoare Meniu pentru dubla sarbatoare Meniu special pentru Riramisu Femeilor Mere glazurate pe bat Midii cu rosii si usturoi - reteta provensala Midii in sos de vin si usturoi sau Moules-frites Mille-feuille cu ciocolata alba si capsune Mille-feuille sau Napoleon - varianta clasica Mini New York Cheesecake cu lemon curd Mini-frigarui thai de porc cu sos picant de cocos Mini-tarte cu bacon si ceapa caramelizata cu miere Mini-tarte cu frangipane si capsune macerate Mini-tarte cu gorgonzola, mascarpone si parmezan Mini-tarte cu pesto de leurda si rosii cherry Mini-tarte frantuzesti cu ceapa Mix de orez salbatic si basmati cu sofran Moristi si rondele din foietaj cu migdale si caise Mos Craciun si-a umplut sacul.

Vezi castigatorii concursului Veggie. Voi alegeti! Nicolae Tiramisi - gratin de cartofi cu ceapa si afumatura Tartine "topite" cu pui, avocado si Cedar Tartine "topite" cu usturoi, patrunjel si mozzarella Terina de porc cu tiramisy si sos de mere Tigaie picanta de porc Tiramisu - traditionalul deliciu italienesc Tiramisu 2 - varianta cu frisca Tocana de vita Tocanita de ciuperci Tocanita picanta de vinete cu menta Tochitura de porc cu mamaliguta, branza si ou Tort Ambasador Tort choux cu visine si crema diplomat cu rom Ciorba de leurda reteta tiramisu Concorde pentru 2 ani de blogging!

Votati Night alone book Gurmandino! Va invit sa dati un vot!

Reteta Supa Crema de Conopida cu Usturoi - de post, pregatita cu blenderul .. Tort tiramisu cu ciocolata – reteta video via @JamilaCuisine Chocolate Crema de branza cu leurda Happy Foods, Feta, Vegetarian Recipes, Grains, Dairy.

Salata de cartofi cu leurda si ridichi este o reteta ieftina si gustoasa , care se poate face de post sau de dulce cu oua fierte.

Combinatia de cartofi fierti, cu leurda si ridichi este extrem de proaspata, e minunata primavara. Iar daca aveti prea multe oua fierte, dupa Pasti de exemplu, pregatiti repede acesta salata. Salata de cartofi cu leurda si ridichi este ca o salata orientala , se poate face simpla sau cu adaosuri la fel ca la salata orientala.

E delicioasa in orice fel de combinatie si va garantez ca si oaspetii vor fi incantati daca veti prepara asa ceva. Mai multe retete de salate vedeti aici. Se pune capacul pe oala si se lasa sa fiarba pana cand intra usor furculita in ei. Cartofii fierti in coaja sunt mult mai gustosi. Dupa ce cartofii au fiert, se scurge apa clocotita si se umple oala cu apa rece. In felul acesta, cartofii se vor raci repede si se vor curata foarte usor de coaja.

Se curata cartofii de coaja si se taie rondele cam de mm grosime. Se adauga leurda spalata si taiata fasii, ridichile spalate, curatate de codite si taiate rondele, mararul spalat si taiat fin si ouale fierte, taiate felii optional. Se adauga 1 praf de sare daca mai trebuie, piper, ulei si otet si se amesteca usor, cu 2 linguri, de jos in sus, ca sa nu se sfarame.

Se lasa sa se odihneasca de minute, apoi se poate servi. Este minunat de gustoasa si se face extrem de usor, nu-i asa? Mai multe retete cu leurda gasiti aici. Nu uitati ingredientul secret: presarati din belsug cu multa dragoste si cu zambete! Alatura-te celui mai mare grup culinar din Romania: Mancaruri simple si gustoase, gatite cu Gina Bradea. Acest site utilizeaza cookie-uri, navigand in continuare va exprimati acordul folosirii acestora.

Skip to content. Salata de cartofi cu leurda si ridichi este o reteta ieftina si gustoasa, care se poate face de post sau de dulce cu oua fierte. Placinta cu leurda sau urzici. Ciorba de potroace de post. Gina Bradea Mama, sotie, bucatar, blogger, economist, manager, autor de carti culinare si mai ales, OM. Gatesc simplu, curat, gustos, cu ingrediente naturale, condimente si verdeturi pe care le usuc si le macin eu, cu multe legume proaspete.

Fac acasa paine, preparate din carne, umplu bors, fac tot felul de conserve pentru iarna. Related articles. Conopida gratinata la cuptor, cu…. Trufe de ciocolata, reteta celor….

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