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we make a dough from the above ingredients that we will knead until it comes off the hands and it is very elastic, after which we put it in a bowl to increase until it doubles in volume (about 1 hour).
meanwhile we put the tomato juice in a bowl and mix it with the basil and a little salt, we grate the cheese, we cut the salami and the pepper into strips.
when it is quite large, spread a sheet by hand directly in the tray that we will use and grease it with tomato juice, sprinkle with cheese, put the salami and the pepper slices, then put it in the preheated oven at 200 ° for about 20 minutes ( control in the meantime).