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Chocolate cupcakes

Chocolate cupcakes


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Rub the margarine with the sugar until the sugar melts, add the eggs, mix well, then incorporate the flour, baking powder and essence and mix until the dough acquires the consistency of a flowing cream.

We put muffin-shaped papers, take a spoonful of the dough and fill the papers.

Put chocolate on top. Put in the oven over high heat for about 10-15 min.

Good appetite!



Chocolate muffins with filling!

These chocolate muffins are incredibly tasty! They are soft, fluffy, moist and stay fresh for a long time. Use cherries, bananas, jam, etc. - with the filling you can experiment indefinitely!

INGREDIENTS (FOR 12 BRUSHES):

For the dough:

-140 gr of flour (3/4 glass of 250 ml + 1 tablespoon)

-1/3 teaspoon baking soda

-1 teaspoon of baking powder

-50 gr of dark chocolate (50-55%)

-45 gr of cocoa (1/2 glass of 250 ml)

-2 eggs - at room temperature

-130 gr of sugar (1/2 glass of 250 ml + 1 tablespoon)

-125 gr of fermented cream (1/2 glass of 250 ml) & # 8211 at room temperature.

For the filling:

-drained cherries, bananas, berries, magiun, jam.

For the glaze:

-35 gr of chocolate (50-55 gr)

METHOD OF PREPARATION:

1. In a bowl, combine sifted flour, baking powder and salt.

2. Melt the butter, then add the broken chocolate pieces and mix until it melts.

3. Sift the cocoa into the chocolate bowl and mix until smooth.

4. Break the eggs into a large bowl, add the sugar and mix with the mixer for 8-10 minutes, gradually increasing the speed, until the composition increases 2-3 times in volume, becomes fluffy and light in color.

5.Add the chocolate composition and mix with the mixer on low speed.

6. Alternate the flour and cream mixture: sift the mixture directly into the bowl, in 2 parts, and add the cream, also in 2 steps. Mix with a spatula, but not much, just until the dough is smooth.

7. Place the paper forms in the muffin tin and add 1 tablespoon, not full, of dough.

8. Level, add your favorite filling, then add more dough to cover the filling, and level again.

9. Bake the muffins in the preheated oven at 170 ° C for 25-30 minutes. Take the toothpick test.

10. Allow the muffins to cool on the grill.

11. Melt the butter and chocolate in a bain marie, then grease the cold muffins with icing, using the brush.

So simple to prepare, but so good: soft, juicy, with an intense chocolate taste and with filling for any taste.


Chocolate muffins with filling!

These chocolate muffins are incredibly tasty! They are soft, fluffy, moist and stay fresh for a long time. Use cherries, bananas, jam, etc. - with the filling you can experiment indefinitely!

INGREDIENTS (FOR 12 BRUSHES):

For the dough:

-140 gr of flour (3/4 glass of 250 ml + 1 tablespoon)

-1/3 teaspoon baking soda

-1 teaspoon of baking powder

-50 gr of dark chocolate (50-55%)

-45 gr of cocoa (1/2 glass of 250 ml)

-2 eggs - at room temperature

-130 gr of sugar (1/2 glass of 250 ml + 1 tablespoon)

-125 gr of fermented cream (1/2 glass of 250 ml) & # 8211 at room temperature.

For the filling:

-drained cherries, bananas, berries, magiun, jam.

For the glaze:

-35 gr of chocolate (50-55 gr)

METHOD OF PREPARATION:

1. In a bowl, combine sifted flour, baking powder and salt.

2. Melt the butter, then add the broken chocolate pieces and mix until it melts.

3. Sift the cocoa into the chocolate bowl and mix until smooth.

4. Break the eggs into a large bowl, add the sugar and mix with the mixer for 8-10 minutes, gradually increasing the speed, until the composition increases 2-3 times in volume, becomes fluffy and light in color.

5.Add the chocolate composition and mix with the mixer on low speed.

6. Alternate the flour and cream mixture: sift the mixture directly into the bowl, in 2 batches, and add the cream, also in 2 steps. Mix with a spatula, but not much, just until the dough is smooth.

7. Place the paper forms in the muffin tin and add 1 tablespoon, not full, of dough.

8. Level, add your favorite filling, then add more dough to cover the filling, and level again.

9. Bake the muffins in the preheated oven at 170 ° C for 25-30 minutes. Take the toothpick test.

10. Allow the muffins to cool on the grill.

11. Melt the butter and chocolate in a bain marie, then grease the cold muffins with icing, using the brush.

So simple to prepare, but so good: soft, juicy, with an intense chocolate taste and with filling for any taste.


Chocolate muffins with filling!

These chocolate muffins are incredibly tasty! They are soft, fluffy, moist and stay fresh for a long time. Use cherries, bananas, jam, etc. - with the filling you can experiment indefinitely!

INGREDIENTS (FOR 12 BRUSHES):

For the dough:

-140 gr of flour (3/4 glass of 250 ml + 1 tablespoon)

-1/3 teaspoon baking soda

-1 teaspoon of baking powder

-50 gr of dark chocolate (50-55%)

-45 gr of cocoa (1/2 glass of 250 ml)

-2 eggs - at room temperature

-130 gr of sugar (1/2 glass of 250 ml + 1 tablespoon)

-125 gr of fermented cream (1/2 glass of 250 ml) & # 8211 at room temperature.

For the filling:

-drained cherries, bananas, berries, magiun, jam.

For the glaze:

-35 gr of chocolate (50-55 gr)

METHOD OF PREPARATION:

1. In a bowl, combine sifted flour, baking powder and salt.

2. Melt the butter, then add the broken chocolate pieces and mix until it melts.

3. Sift the cocoa into the chocolate bowl and mix until smooth.

4. Break the eggs into a large bowl, add the sugar and mix with the mixer for 8-10 minutes, gradually increasing the speed, until the composition increases 2-3 times in volume, becomes fluffy and light in color.

5.Add the chocolate composition and mix with the mixer on low speed.

6. Alternate the flour and cream mixture: sift the mixture directly into the bowl, in 2 parts, and add the cream, also in 2 steps. Mix with a spatula, but not much, just until the dough is smooth.

7. Place the paper forms in the muffin tin and add 1 tablespoon, not full, of dough.

8. Level, add your favorite filling, then add more dough to cover the filling, and level again.

9. Bake the muffins in the preheated oven at 170 ° C for 25-30 minutes. Take the toothpick test.

10. Allow the muffins to cool on the grill.

11. Melt the butter and chocolate in a bain marie, then grease the cold muffins with icing, using the brush.

So simple to prepare, but so good: soft, juicy, with an intense chocolate taste and with filling for any taste.


Chocolate muffins with filling!

These chocolate muffins are incredibly tasty! They are soft, fluffy, moist and stay fresh for a long time. Use cherries, bananas, jam, etc. - with the filling you can experiment indefinitely!

INGREDIENTS (FOR 12 BRUSHES):

For the dough:

-140 gr of flour (3/4 glass of 250 ml + 1 tablespoon)

-1/3 teaspoon baking soda

-1 teaspoon of baking powder

-50 gr of dark chocolate (50-55%)

-45 gr of cocoa (1/2 glass of 250 ml)

-2 eggs - at room temperature

-130 gr of sugar (1/2 glass of 250 ml + 1 tablespoon)

-125 gr of fermented cream (1/2 glass of 250 ml) & # 8211 at room temperature.

For the filling:

-drained cherries, bananas, berries, magiun, jam.

For the glaze:

-35 gr of chocolate (50-55 gr)

METHOD OF PREPARATION:

1. In a bowl, combine sifted flour, baking powder and salt.

2. Melt the butter, then add the broken chocolate pieces and mix until it melts.

3. Sift the cocoa into the chocolate bowl and mix until smooth.

4. Break the eggs into a large bowl, add the sugar and mix with the mixer for 8-10 minutes, gradually increasing the speed, until the composition increases 2-3 times in volume, becomes fluffy and light in color.

5.Add the chocolate composition and mix with the mixer on low speed.

6. Alternate the flour and cream mixture: sift the mixture directly into the bowl, in 2 batches, and add the cream, also in 2 steps. Mix with a spatula, but not much, just until the dough is smooth.

7. Place the paper forms in the muffin tin and add 1 tablespoon, not full, of dough.

8. Level, add your favorite filling, then add more dough to cover the filling, and level again.

9. Bake the muffins in the preheated oven at 170 ° C for 25-30 minutes. Take the toothpick test.

10. Allow the muffins to cool on the grill.

11. Melt the butter and chocolate in a bain marie, then grease the cold muffins with icing, using the brush.

So simple to prepare, but so good: soft, juicy, with an intense chocolate taste and with filling for any taste.


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