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Cake (Easter) with cheese

Cake (Easter) with cheese


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I made this cake in a 23 cm cake pot, and as a measure I used a 250 ml glass. I advise you to roll out the dough before putting it in the shape (pot). I stretched it out with my hand and that's how it turned out. Easter recipes

  • Wheat:
  • 200 g margarine
  • 1 or
  • 3/4 old glass
  • 2 teaspoons cocoa
  • 1 teaspoon baking soda
  • 1 lemon (juice and peel)
  • how much flour it contains (I put 300 g)
  • Filling:
  • 500 g of fresh cottage cheese
  • 2 sachets of vanilla sugar (or a vanilla pod)
  • 3/4 old glass
  • 3 eggs
  • 1 tablespoon starch

Servings: 11

Preparation time: less than 90 minutes

RECIPE PREPARATION Cheesecake:

Wheat: Mix all the ingredients (including the baking soda with a little lemon juice) and divide the dough into two unequal parts (one larger which is put in the pan and the other smaller, which is kept in the freezer for 15 minutes (to be able to grate) .

Filling:Mix all the ingredients and pour over the dough in the pot.

Remove the dough from the freezer, grate it and place it over the composition in the pot.

Bake for 60 minutes or until ready.


Easter (cake with cheese)

This is the last recipe for Easter that I propose to you. I cooked a lot these days and I tried to put them all on the blog, although I would have cooked some only today or Saturday and maybe they will dry me until Sunday, but I thought that all these networks are useful to you, so that I didn't stop to think and cook.

Dough ingredients:
& # 8211 450g of flour
& # 8211 2 eggs
& # 8211 60ml of milk
& # 8211 150g of sugar
& # 8211 250g melted and cooled butter at room temperature
& # 8211 a cube of fresh yeast (25g)
& # 8211 lemon peel
& # 8211 2 sachets of vanilla sugar
& # 8211 or vanilla essence
& # 8211 a yolk

We put the flour in a large bowl, we make a hole in the middle in which we pour the mayonnaise made of sugar, yeast and warm milk. We also add vanilla, eggs, melted butter and lemon peel. Knead a dough like the one for the cake. Knead quite a lot until the dough becomes fluffy and easily comes off the walls of the bowl. Leave it to rise for about 45 minutes, next to a heat source. In the meantime we make the cream.

Cream ingredients:
& # 8211 1kg cream cheese
& # 8211 2 tablespoons sour cream
& # 8211 2 tablespoons flour
& # 8211 4 eggs
& # 8211 150g of sugar
& # 8211 vanilla essence
& # 8211 raisins (previously soaked in rum water)

Mix all the ingredients for the cream. Divide the dough, which in the meantime has doubled in volume into 3/4 and 1/4. Wallpaper a pan or a 24 cm cake tin with butter and flour, spread a sheet of 3/4 of the dough and line the pan with it, so that the dough goes well over its edge. Put the cream cheese and level well, then spread a sheet of 1/4 of the dough, leave a little for decoration. We put the sheet over the easter and glue it well with the edges of the other sheet, we make a braid that we put on the edge and grease it well with the egg yolk, then we put it in the oven. Bake for an hour, in the hot oven, in the first 10-15 minutes let the flame cool until the dough catches, then turn the heat to low. Don't be afraid if when you take it out of the oven the dough is well browned but the cheese is still moving. Once Easter cools, the cheese hardens.


How to prepare Easter with sweet cheese and raisins & # 8211 traditional recipe

In the printable format below, I wrote the quantities needed for a small Easter, baked in a shape with a diameter of 18 cm.

The dough, as I told you, is a classic cake cake. Easter has a dough base, and all around a braided string also made of dough, as seen in the photos below.

The filling is made from greasy and very well drained cow's cheese. I first hydrated the raisins in warm water in which I put a rum essence. We left them to hydrate for about an hour, then we drained them very well because we don't want to bring extra liquid in the filling!

My filling was thick, almost solid, so I was able to put the cross in the dough from the beginning, before I put the Easter in the oven, without the risk of going to the bottom. If you use a wetter cheese and the filling is softer, more liquid, you risk sinking the cross into the filling. In this case, put the easter in the oven for 20 minutes, enough time for the filling to set, remove it, quickly mount the cross, grease it with egg and put it back in the oven.

Before putting the easter in the oven, grease it with egg yolk, both over the dough and over the filling.

This is what my Easter looked like when I took it out of the oven, brown and golden. And how nice it smelled of rum and vanilla and cake! Wonderful!


The resurrection of the Lord is one of the most anticipated Christian holidays. On the holy day, the whole family gathers around the table full of traditional dishes. All housewives prepare Easter, red eggs and lamb dishes. In this article we will reveal some tasty Easter recipes, this traditional dish that children love.

But what is the legend of this dish? Well, the Passover refers to the bread that the Jews ate during the Passover feast. It was called "mat" in Hebrew. Later, this simple, unleavened and unfilled bread turned into a very tasty traditional dish, consisting of a cake dough, cottage cheese, raisins and various flavors. Here are some Easter recipes.

1. German Easter

German Easter
  • 50 grams of sugar
  • 250 grams of flour
  • 125 grams of cold butter
  • half a teaspoon of baking powder
  • 50 grams of yogurt
  • an egg
  • salt
  • 150 grams of sugar
  • 750 grams of cottage cheese
  • 200 grams of yogurt with 10% fat
  • five eggs (egg white separated from egg yolk)
  • 100 grams of semolina
  • a tablespoon of vanilla essence
  • a tablespoon of lemon essence
  • salt

The dough for Easter is very easy to prepare in the robot's bowl. There we will add flour, butter, sugar, baking powder and salt. Mix everything very well, and then add the egg, yogurt and continue mixing. After the dough has formed, take it out of the bowl and put it in a tray with a diameter of 23 cm.

It is pressed so as to cover the base and the walls of the tray. After we have lined the tray with dough, we put it in the fridge, and in the meantime we take care of the filling. In the bowl of the robot add the egg whites, salt and beat until you get a hard foam. In another bowl of the robot we add the cottage cheese, yogurt, semolina, sugar, egg yolks and the two essences.

We mix everything very well, and after they are homogenized, we gradually incorporate the egg whites. The filling is ready and we pour it over the crust. Bake Easter eggs in a preheated oven at 150 ° C for about an hour and 20 minutes. Serve cold! Good appetite!

2. Polish Easter

Polish Easter
  • 50 grams of sugar
  • 250 grams of flour
  • 125 grams of cold butter
  • half a teaspoon of baking powder
  • 50 grams of yogurt
  • an egg
  • salt
  • 20 grams of cocoa
  • 150 grams of sugar
  • 750 grams of cottage cheese
  • 200 grams of yogurt with 10% fat
  • five eggs (egg white separated from egg yolk)
  • 100 grams of semolina
  • a tablespoon of vanilla essence
  • a tablespoon of lemon essence
  • salt

The best Easter. In the bowl of the robot add flour, butter, sugar, cocoa, baking powder and salt. Mix everything well, then add the egg, yogurt and mix everything. The dough is ready and divided into three equal parts. Two of them are put in plastic sheets and put in the freezer, and we use the third piece to line the edges of the tray. It is put in the fridge, and in the meantime we take care of the filling.

In the bowl of the robot add the egg whites, salt and beat until you get a hard foam. In another bowl of the robot we add the cottage cheese, yogurt, semolina, sugar, egg yolks and the two essences. We mix everything very well, and after they are homogenized, we gradually incorporate the egg whites. The filling is ready!

Take a piece of dough out of the freezer and grate it, and then line the base of the tray. Pour the filling over the grated dough, and scrape the last piece of dough on top. . Bake Easter eggs in a preheated oven at 150 ° C, also for about an hour and 20 minutes. Serve cold! Good appetite!

3. Easter without dough

Easter without dough
  • four eggs
  • 80 grams of powder sweetener
  • 125 grams of yogurt
  • 50 grams of corn starch
  • 25 grams of gluten
  • grated peel of a lemon
  • half an envelope of baking powder
  • vanilla essence
  • lemon essence

First of all, separate the yolks from the whites. In a bowl, mix the egg whites with a little salt until a foam is obtained. In another bowl, mix the yolks together with the sweetener. Top with very well drained skimmed cow's cheese and yogurt.

Mix starch, gluten and baking powder. The composition obtained is added to the bowl in which we have the yolks and we mix everything lightly. In the dough obtained, add the mixed egg whites and mix everything. Then add the grated lemon peel and the two essences. Finally, we will get an airy and fragrant dough. We will use a tray with a diameter of 23 cm that we will line with baking paper.

Add the dough and level well. Place the Easter eggs in the preheated oven at 180 ° C for about 45 minutes. Easter is served cold! Good appetite!


Cheesecake recipe cake

Cheesecake is part of that category of recipes that include the easiest to make cakes. The fact that both the top and the filling are baked at the same time, makes the cake can be prepared by anyone, even the most inexperienced in the kitchen.

It's healthy, light and good and almost undeniable.

Try to use a cream cheese, from which not too much whey will leak.

  • 3 eggs
  • 12 tablespoons oil
  • 12 tablespoons sugar
  • 12 tablespoons milk
  • 14 tablespoons flour
  • & frac12 tablespoon baking powder
  • a little salt
  • vanilla sugar
  • Filling
  • 750 gr sweet cow cheese
  • 4 eggs
  • 7-8 tablespoons sugar (I put to taste)
  • vanilla or rum essence (according to preference) - a teaspoon
  • 2-3 tablespoons lemon juice
  • vanilla sugar
  • a little salt
  • gray - 4-5 tbsp
  • raisins- optional

Preparation Molded cake with cheese

Prepare the cheese filling.

Mix all ingredients well except semolina.

Add the semolina at the end and mix well.

Set aside for 20 minutes.

Mix the egg foam together with the sugar, the vanilla sugar, until the composition is creamy, without sugar crystals.

Add the oil in a thin thread, mixing at low speed, then the milk.

Sift the flour together with the salt and baking powder, then add over the egg mixture and mix.

Wallpaper a cake tray with baking paper & # 8211 20cm / 30cm tray

Divide the countertop composition into two equal parts.

Pour the first part into the tray, tilting the tray in all directions so that the dough spreads evenly. The dough has a slightly thicker consistency than the pancakes.

Put the tray in the oven, on step 2 and bake for 10-12 minutes at 170 degrees.

Remove from the oven, put the cheese filling spoon by spoon, level lightly, then spoon by spoon and as evenly as possible put the remaining dough composition.

Put the tray back in the oven and bake for 30-35 minutes or until the cake is nicely browned on the surface. You only cut it when it has cooled.


Easter recipe with cheese

For the dough of this cake, keep the following ingredients at hand:

To make the delicious filling, take it out of the fridge and from the pantry:

-800 grams of cottage cheese

-200 grams of powdered sugar

-two sachets of vanilla sugar

-grated peel of a lemon

-a sachet of vanilla sugar.

Here's what you need to do to make this Easter cake:

1. Heat a cup of milk, add a teaspoon of sugar and yeast, stirring until smooth. In another bowl, put the flour, make a hole in the middle and add the eggs, the remaining milk, the soaked yeast and a little sugar. Start kneading the dough, adding in turn the remaining ingredients. When you get a homogeneous crust, leave it to rise in the heat for an hour, as is done in the case of cozonac.

2. Meanwhile, prepare the filling with cheese, sugar, butter, beaten eggs and sour cream. Don't forget to add vanilla sugar and grated lemon peel for flavor, a tablespoon of semolina to homogenize the composition and raisins for flavor. Salt dust is also his role, namely to enhance the sweet taste of raisins. Keep the filling in the fridge until the leavening time has elapsed.

3. After that, roll out the dough with a rolling pin until you get a thin sheet, place it in a tray lined with baking paper, prick it with a fork and cut the excess that remains over the edges of the tray. Place the cheese filling on top and, at the end, use the remaining crust to create various patterns, such as braids.

4. To grease the Easter egg, beat the two eggs, mix them with the vanilla sugar and use a wide brush in order to apply the composition on the surface of the cake.

5. Leave the Easter cheese with cheese in the oven for about an hour, and when it is ready, take it out and grease it with water mixed with sugar and a little oil. To be tender, keep it in a linen towel.

This one Easter cake will occupy a place of honor on the table with traditional dishes. Prepare it too and enjoy it with your loved ones for the holidays!


Ingredients Sweet cheese cake simple recipe

sheets of tender dough:

  • 400 grams of flour (+ 1-2 tablespoons, only if needed)
  • 270 grams of soft butter with 82% fat
  • 2 yolks
  • 100 grams of sugar (or 150 grams, if you prefer sweeter)
  • 150 grams of fat cream (25% fat)
  • 1 generous salt powder
  • grated peel & # 8211 only the yellow part & # 8211 from 1 lemon
  • 1 sachet of vanilla sugar

sweet cheese filling:

  • 1 kg. of greasy cottage cheese, well squeezed whey
  • 1 whole egg (or 2 eggs, if you have a wetter cheese)
  • 150 grams of sugar (or more, to be suitable sweet, according to taste)
  • 2 egg whites
  • 1 pinch of salt
  • 150 grams of fine wheat semolina (if it is from the harshest, it reaches 100 grams)
  • grated peel & # 8211 only the yellow part & # 8211 from 1 lemon
  • 1 sachet of vanilla sugar
  • 150 grams of raisins (optional)

Elena Lasconi recipe: cheesecake

The winner of MasterChef & ndash The celebrity test offers you a modern Easter recipe for Easter meal, much simpler and just as tasty.

Pandispan ingredient:

Method of preparation:
I will keep the round shape and proceed as follows: mix the cottage cheese with 250 gr caster sugar, 50 gr candied lemon (orange), finely chopped raisins, 100 gr raisins previously soaked in rum, the seeds from a vanilla pod. I line a round baking dish (like a cake) with parchment paper and add the cheese mixture.

On top I make a pandispan of 6-7 eggs. The ingredients I use to make pandispan must be at room temperature. Beat the egg whites hard with 200 g of sugar, add 200 g of flour (freshly sifted). I don't use baking powder. I put the pandispan composition over the cheese and put it in the oven at 200 degrees Celsius. In the first 15-20 minutes you should NOT open the oven because you risk compromising the whole cake.

Easter will be ready the moment you see that it starts to come off easily from the edge and has a golden color. When it's ready, I put the ceramic plate (in which I want to take out the Easter) over the upper part of the baking tin and I take the shape and the plate with two thick kitchen gloves and I turn the cake while it is hot. The operation must be done very quickly and carefully. The cheese whey is very hot and you can roast it. It is delicious, syrupy and much easier to make compared to the classic Easter. It can be served with a little fresh cream.

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