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Muffins


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Mix the eggs well with the sugar, until they dissolve, mix the baking powder with flour, add salt, margarine, oil and mix well until smooth, at the end add flour mix well, until a homogeneous paste is formed.

We fill the muffin tins about 2/3, in the middle of each muffin we add the orange pieces and a little finetti. Heat the oven, place them in a tray with baking paper and leave them for 25-30 minutes or until golden. When we take them out, we powder them with sugar, candies or whatever you want.

From the remaining dough I made a few more biscuits and powdered them with cinnamon.


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The best recipe for fluffy muffins

Some time ago I set a goal: to do some perfect muffins! To come out fluffy, to come out soft, fragrant, to come out like a story. I'm not telling you how hard it was to get to the stage I had set for myself, because I'm also very critical of what I cook.

After dozens of recipes tried and dozens of net pages flipped through, I managed to stop at one recipe. You'll see it's ultra-simple, and it seems ultraboring. The banal combination of ingredients will result in 2 muffin trays that you eat with your eyes, fingers, mouth, face, whatever you want, and which Dodo devours (if he catches them). I don't even know exactly where I got the recipe from, I only know that I adapted it a little. So I thank the person from whom I borrowed the recipe: D.

Ingredient:

  • 3 eggs
  • 150 ml oil
  • 150 ml milk / mineral water
  • 150 g sugar
  • 2 sachets of vanilla sugar
  • 1 baking powder
  • 335 g flour

Optionally, you can combine / fill / decorate with glaze from Dr. Oetker, powdered sugar, cream, chocolate cream, cherries, raspberries. I once filled them with feathers and jellies. Gummy bearsssss! You can divide the quantity and add and cocoa in one of them to come out colorful and even tastier.

That's what I used them for. The original recipe had mineral water, but I usually put milk instead of mineral water. The muffins are just as fluffy in this case, whatever you choose, and it seems to me that the milk tastes even better. Now, you can put more sugar, they don't come out too sweet with only 150 g. If you make them with fruit, choose about 200 g of sugar, maybe even 250 g for those of you who are not afraid of diabetes: D. If you fill the muffins with chocolate, then it is better to leave the initial amount of sugar. As for vanilla sugar, give it a try Bourbon vanilla sugar from Dr. Oetker, I tell you that there is no more flavorful vanilla sugar.

The 3 eggs mix whole with sugar and vanilla sugar and try to mix them until the sugar is gone. added the milk, mix, add oil, mix. Extinguish baking powder with a little lemon / vinegar and pour into the dough and mix. Then put and flour gradually until you incorporate everything. And that's about it, it doesn't take more than 15 minutes, let's go 20, until you prepare the dough. A will come out soft dough, which you will pour with a spoon.

Of course, the muffin tray and the muffin baking paper are handy. Advice, I grease the papers a little with oil so that they come off the muffins easily, just a little, on the bottom and on the edges.

Now, we fill half of the muffin tin with the dough, then we can put the cream, the fruit, or anything else that can be considered a filling, then we pour the & # 8220cap & # 8221 of dough on top. You need to leave a space of about half a centimeter to the edge of the muffin form to make sure it will not pass.

He leaves bake for about 20 minutes without opening the door, and then do the test with the toothpick to see if it is ready (if the toothpick comes out dry, without dough glued to it, then they can be removed from the oven).

That's what the recipe sounds like fluffy muffins, and it never fails, it's not expensive again. In the next post, muffins with chocolate cream, I will detail what I recently filled them with: the recipe inspired by Dodo and a chocolate cream from his grandmother, which fit perfectly. It will be a combination of lava cake and these muffins. I bet you'll like it!

*** I'm asking you sorry for the poor quality pictures, they are made long ago with probably a phone


Very tasty & # 8211 Fluffy Muffins Ingredients:

(exactly 12 pieces come out, the perfect amount for a regular muffin tray)

  • 3 eggs
  • 1 cup (glass) of 150 ml. with sugar
  • 1 sachet of vanilla sugar
  • 75 ml. of oil (half of the same cup, the oil should NOT be olive, I used grape seeds, the sunflower oil is also suitable)
  • 1, 1/2 cup flour + 1 & # 8211 2 tablespoons extra flour (measure with the same cup)
  • 1 teaspoon baking powder
  • additions to taste: today I used the pieces of chocolate (about 50 grams) + 2 tablespoons of candied orange peel, blackberries, blueberries, etc. fit well.
  • powdered sugar for finishing or a chocolate icing, sherbet, etc.

Preparing fluffy & very tasty muffins:

Turn on the oven and set at 180 degrees Celsius. Whole eggs, sugar and vanilla sugar are placed in a bowl (picture 1). Mix with the mixer on high speed until the eggs froth and form a fairly consistent cream (about 5 minutes & # 8211 picture 2). Add the oil in a thin thread (as in mayonnaise) and continue mixing until it is completely incorporated (picture 3). Add the flour & # 8211 first 1 cup and a half, if necessary add 1 & # 8211 2 tablespoons & # 8211 and the baking powder (picture 4), then the additives, if you want, I added the chocolate pieces and candied orange peel (picture 5). Mix the composition, which must be a little more consistent than a pandispan, about the viscosity of a cake (picture 6).Divide the composition evenly in the holes of a muffin tray (or in individual shapes), preferably using special muffin papers or, if you don't have it, grease the molds with butter and sprinkle with flour.Bake the pan in the preheated oven at 180 degrees Celsius, for about 25 minutes. The muffins must be high and golden and the middle must be well baked (the toothpick test is the most relevant).As with any cake, I recommend that they be cooled on one side.At this moment they are practically ready, only good to swallow, they can be sprinkled with powdered sugar, if not, they are beautiful and simple:If you want to glaze them as I did (first image), melt the white and dark chocolate separately (I used 60 grams of white chocolate and 30 grams of dark chocolate). It is important that both chocolates are at about the same temperature and consistency. Glaze the muffins with white chocolate (or vice versa):Then, with the contrasting chocolate placed in a cone with a very small opening, or an ornament syringe, draw circles (approximately) on the surface of the muffins:With a toothpick, draw lines from the middle to the edges to form the pattern like & # 8222pider & # 8221:Glazed or not, they are just as good and fluffy:


With blueberries

Ingredients: for the dough & # 8211 300 g blueberries, 260 g flour, a teaspoon baking powder, an egg, 150 g sugar, 100 g butter, 200 ml whipped milk, a vial of vanilla essence, orange peel for cream & # 8211 400 g blueberries, 4 tablespoons sugar, one tablespoon starch, two tablespoons cold water for decoration & # 8211 50 g blueberries and mint leaves. Preparation: heat the oven and prepare the tray with the special papers (12 pieces). Mix in a bowl all the dry ingredients: flour, sugar, baking powder, orange peel. In another bowl, mix the melted but cold butter with the beaten milk, beaten egg and vanilla essence. Put the dry ingredients over the wet ones, mix gently and add the blueberries. Put three teaspoons of dough in each well and bake for 20-25 minutes. Remove and leave to cool. Cream: put the blueberries in a bowl on the fire together with the sugar and boil for 5 minutes. Dissolve the starch in two tablespoons of cold water and add over the fruit, stirring. Leave the cream on the fire until it thickens. Remove from the heat and allow to cool, then place in the cornet and garnish the muffins. Put blueberries and mint leaves on top.


Other filters about Cakes

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A balanced diet is one of the safest ways to make sure you can give your baby milk.

Even if you have a gluten intolerant child, this does not mean that you cannot pamper him with the most delicious ones.

If your child loves desserts, choose to prepare some that are tasty, but lack sugar. Here are 5.

The muffins are a simple, tasty and very versatile dessert at the same time. Take advantage of these qualities of theirs and transform them.

Yogurt muffins are my favorite, as a mother, because they are quick to prepare and have a fluffy and airy texture. Usually them.

Cherry muffins are prepared as simply as a delicious cake. Their shape, & icircnsă, is much more appetizing, especially for.

Strawberry muffins are our favorites. Not only because they cook very quickly, and they are just as tasty and warm and.

Wholemeal muffins are delicious and easy to prepare. They can be a quick dessert, a delicious snack or a delight.

Raspberry muffins are a quick and delicious culinary invention that helps mothers make their families happy. Muffins are ideal for both.

What could be more delicious and more than a muffin that also has the filling? So we advise you to make your whole family happy with this.


The best recipe for fluffy muffins

Some time ago I set a goal: to do some perfect muffins! To come out fluffy, to come out soft, fragrant, to come out like a story. I'm not telling you how hard it was to get to the stage I had set for myself, because I'm also very critical of what I cook.

After dozens of recipes tried and dozens of net pages flipped through, I managed to stop at one recipe. You'll see it's ultra-simple, and it seems ultraboring. The banal combination of ingredients will result in 2 muffin trays that you eat with your eyes, fingers, mouth, face, whatever you want, and which Dodo devours (if he catches them). I don't even know exactly where I got the recipe from, I only know that I adapted it a little. So I thank the person from whom I borrowed the recipe: D.

Ingredient:

  • 3 eggs
  • 150 ml oil
  • 150 ml milk / mineral water
  • 150 g sugar
  • 2 sachets of vanilla sugar
  • 1 baking powder
  • 335 g flour

Optionally, you can combine / fill / decorate with glaze from Dr. Oetker, powdered sugar, cream, chocolate cream, cherries, raspberries. I once filled them with feathers and jellies. Gummy bearsssss! You can divide the quantity and add and cocoa in one of them to come out colorful and even tastier.

That's what I used them for. The original recipe had mineral water, but I usually put milk instead of mineral water. The muffins are just as fluffy in this case, whatever you choose, and it seems to me that the milk tastes even better. Now, you can put more sugar, they don't come out too sweet with only 150 g. If you make them with fruit, choose about 200 g of sugar, maybe even 250 g for those of you who are not afraid of diabetes: D. If you fill the muffins with chocolate, then it is better to leave the initial amount of sugar. As for vanilla sugar, give it a try Bourbon vanilla sugar from Dr. Oetker, I tell you that there is no more flavorful vanilla sugar.

The 3 eggs mix whole with sugar and vanilla sugar and try to mix them until the sugar is gone. added the milk, mix, add oil, mix. Extinguish baking powder with a little lemon / vinegar and pour into the dough and mix. Then put and flour gradually until you incorporate everything. And that's about it, it doesn't take more than 15 minutes, let's go 20, until you prepare the dough. A will come out soft dough, which you will pour with a spoon.

Of course, the muffin tray and the muffin baking paper are handy. Advice, I grease the papers a little with oil so that they come off the muffins easily, just a little, on the bottom and on the edges.

Now, we fill half of the muffin tin with the dough, then we can put the cream, the fruit, or anything else that can be considered a filling, then we pour the & # 8220cap & # 8221 of dough on top. You need to leave a space of about half a centimeter to the edge of the muffin form to make sure it will not pass.

He leaves bake for about 20 minutes without opening the door, and then do the test with the toothpick to see if it is ready (if the toothpick comes out dry, without dough glued to it, then they can be removed from the oven).

That's what the recipe sounds like fluffy muffins, and it never fails, it's not expensive again. In the next post, muffins with chocolate cream, I will detail what I recently filled them with: the recipe inspired by Dodo and a chocolate cream from his grandmother, which fit perfectly. It will be a combination of lava cake and these muffins. I bet you'll like it!

*** I'm asking you sorry for the poor quality pictures, they are made long ago with probably a phone


Recipe muffins

Discover muffin recipes unique, with low or higher difficulty. Explore these muffin recipes and enjoy the multitude of possibilities: make fluffy muffins with chocolate, yogurt, bananas, cherries, apples, or other fruits!

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    Red fruit tart

    Tart with frozen fruits and mascarpone is a cool dessert, delicious and quick to prepare, a treat for a cold winter day.

    Ingredients tender dough for the tart: 125 g butter, 250 g flour, 2 egg yolks, 2 tablespoons sugar (about 50 g), a pinch of salt, vanilla, lemon peel, 2 tablespoons cold water.

    Rub the butter with the sugar and salt. Add flour, vanilla, salt, lemon peel and egg yolks. The composition will look like breadcrumbs. To bind it, add cold water. The dough should not be kneaded too much. Form a sphere, sprinkle with flour, cover with foil and refrigerate for one hour.

    Spread the dough in the shape of a ceramic tart or heat-resistant glass. Prick with a fork from place to place. Ideally, put a baking paper over the dough and add beans. Thus, the dough will bake nicely and evenly. Bake for 30-40 minutes at 180 degrees.

    Whisk the remaining two egg whites with a pinch of salt and a tablespoon of sugar. Whisk two cans of mascarpone. We did not add sugar to the mascarpone but you can add sugar to taste if you prefer a sweeter cream. Lightly incorporate the egg whites.

    As fruit you can use any frozen fruit you have in the house. Fry the fruit with a tablespoon of butter and a tablespoon of sugar until the sauce drops. Add a tablespoon of starch to coagulate the composition. Leave the composition to cool.

    Now we have everything at hand to assemble the tart. Put mascarpone cream on the counter and add the fruit sauce. Refrigerate for 2.3 hours.



Comments:

  1. Tohn

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  2. Urtzi

    Between us talking.

  3. Nentres

    MMM. I totally agree.

  4. Isidore

    Long ago I was looking for such an answer



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