Raspberry jam cake
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Fast and delicious, ideal for when we have unwanted guests.
- 2 eggs
- 9 tablespoons sugar
- 9 tablespoons oil
- 9 tablespoons milk
- 14 tablespoons flour
- a pinch of salt
- 1 tablespoon baking powder
- 1 sachet of vanilla sugar
- 300 gr raspberry jam
Preparation time: less than 30 minutes
RECIPE PREPARATION Raspberry jam cake:
Mix eggs very well with sugar, vanilla sugar and salt powder, until they become like a cream and the sugar is melted.
Add the milk, oil, then flour mixed with baking powder. In a tray lined with baking paper we put the composition made and from place to place we put with a teaspoon of jam. With the help of a fork we mix the jam with the composition of the dough.
Heat the oven to 200 degrees and leave it until it browns. We do the test with the toothpick. When it is ready, powder it with powdered sugar. Enjoy.
when baking we can also use the silicone tray
it is delicious with any jam or jam