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Chocolate Peppermint Truffle Tart

Chocolate Peppermint Truffle Tart


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Like a peppermint pattie in pie form

Courtesy of In The Raw

This chocolatey dessert with a hint of mint is the best way to indulge after a big holiday meal. If you've never made homemade whipped cream before, you're in for a treat! It is thicker, creamier, and just plain better than store-bought. If you have leftover whipped cream, it'll stay good in the refrigerator for up to two weeks. The gift that keeps on giving!

Recipe courtesy of In The Raw.

Ingredients

For the cookie crust

  • 9 Ounces chocolate wafer cookies
  • 5 Tablespoons butter, melted
  • 1 Tablespoon Sugar In The Raw®
  • 1 Tablespoon Stevia In The Raw®

For the chocolate peppermint filling

  • 12 Ounces unsweetened chocolate, roughly chopped
  • 5 Tablespoons cool butter, cut into cubes
  • 1 1/4 Cup heavy cream
  • 3/4 Cups Sugar In The Raw®
  • 3/4 Cups Stevia In The Raw®
  • 1 1/2 Teaspoon peppermint extract

For the whipped cream and to serve

  • 1/2 Cup heavy cream
  • 2 Teaspoons Sugar In The Raw®
  • 1 Teaspoon Stevia In The Raw®

Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup (3/4 cup) heavy cream, divided
  • 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available

Key Products



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