Chocolate Peppermint Truffle Tart
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Like a peppermint pattie in pie form
Courtesy of In The Raw
This chocolatey dessert with a hint of mint is the best way to indulge after a big holiday meal. If you've never made homemade whipped cream before, you're in for a treat! It is thicker, creamier, and just plain better than store-bought. If you have leftover whipped cream, it'll stay good in the refrigerator for up to two weeks. The gift that keeps on giving!
Recipe courtesy of In The Raw.
Ingredients
For the cookie crust
- 9 Ounces chocolate wafer cookies
- 5 Tablespoons butter, melted
- 1 Tablespoon Sugar In The Raw®
- 1 Tablespoon Stevia In The Raw®
For the chocolate peppermint filling
- 12 Ounces unsweetened chocolate, roughly chopped
- 5 Tablespoons cool butter, cut into cubes
- 1 1/4 Cup heavy cream
- 3/4 Cups Sugar In The Raw®
- 3/4 Cups Stevia In The Raw®
- 1 1/2 Teaspoon peppermint extract
For the whipped cream and to serve
- 1/2 Cup heavy cream
- 2 Teaspoons Sugar In The Raw®
- 1 Teaspoon Stevia In The Raw®
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
Plan your meals, build your digital pantry, save recipes, and more!
- 2 packages (15 shells each) frozen mini phyllo shells
- 1/3 cup (3/4 cup) heavy cream, divided
- 4 ounces bittersweet baking chocolate, cut into chunks Substitutions available
Key Products
What an interesting phrase
Willingly I accept. The theme is interesting, I will take part in discussion. Together we can come to a right answer. I am assured.