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Chocolate and cherry cake

Chocolate and cherry cake


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A combination that definitely won me over ....

  • 5 eggs
  • 5 tablespoons sugar
  • 7 tablespoons flour
  • 1/2 sachet baking powder
  • 3 tablespoons oil
  • 1 tablespoon topped with cocoa
  • Cream:
  • 250 g butter or margarine
  • 150 g powdered sugar
  • 1/2 ampoule of rum essence
  • 1 tablespoon cocoa
  • Glaze:
  • 3 tablespoons vanilla powdered sugar
  • 3 teaspoons cocoa
  • 3 teaspoons oil
  • boiled water
  • Syrup:
  • cherry juice
  • Ornate:
  • frozen cherries or compote
  • large grated white chocolate

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Chocolate and cherry cake:

Wheat: the egg whites are separated from the yolks. Whisk the egg whites with a pinch of salt and sugar. Rub the egg whites with oil. Mix the two compositions, then incorporate the cocoa and the sifted flour with the baking powder. Line a 17/25 cm tray with baking paper and pour the composition into it. Bake for about 20-25 minutes. Leave to cool.

Cream: mix the butter with the powdered sugar until a frothy cream is obtained. Add the rum essence and let it cool.

Assembly: the top is cut in half lengthwise and syruped with cherry syrup. Put all the cream between them. Pour the icing prepared from all the ingredients in a thin layer on top (boiled water is enough to obtain a cream that flows ..... about 3-4 tablespoons). Garnish with cherries and grated chocolate.

Good appetite!

Tips sites

1

Cherry syrup can be concentrated or diluted with water.



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