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Cake in 4 colors

Cake in 4 colors


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Cocoa wheat: Beat the egg whites with the salt powder, add the sugar and mix until they become shiny, then add the yolks rubbed with oil, and at the end add the flour mixed with cocoa and baking powder. Mix from the bottom up and put in the tray (20x30) with baking paper. Put in the preheated oven for 30-40 minutes, then remove and leave to cool on the grill.

Walnut leaves: Whisk the egg whites with the salt powder, add the sugar and mix until they become shiny, then add the ground walnuts and mix with a spatula. At the end we put flour, mix everything with a spatula and put in the tray (20x30) with baking paper. Leave it in the oven until it browns and take it out on the grill to cool. Do the same with the other sheet.

Cream: Rub the yolks with the sugar and vanilla essence, add 400 ml of milk over them, mix and put on the fire. Dissolve the starch in the remaining 100 ml of milk. When the milk on the fire boils, pour the starch, stirring constantly until it thickens. Leave to cool. When it is cold, mix with whipped cream and walnut kernels.

ASSEMBLY: On a plate we put a walnut leaf, half the cream, the black top, the cream, again the walnut leaf and on top the whipped cream and garnish.


"Fantasy" cake. When you feel like something sweet, try this delicious cake recipe in 4 colors

200 g flour
150 g sugar
3 eggs
100 ml oil
10 tablespoons water
a sachet of baking powder
20 pitted cherries
Read also "Krem a la Krem" Cake, creamy and easy to make, will be adored from the first sip

Ingredients (for 450 g cream) for lemon cream:

4 eggs
200g old
100ml freshly squeezed lemon juice
80g butter at room temperature
o ½ tablespoon grated lemon peel
For the glaze:

250 g household chocolate
150 ml liquid cream
50 g butter
colorful decorative candies

In a deep metal bowl, mix eggs, sugar and lemon juice. Separately in another pot boil the water for bain-marie. When the water boils, place the bowl on top and stir without stopping (to prevent the egg from clotting). Mix for about 10 minutes until the cream thickens and will have the consistency of a cream. Take the bowl off the steam bath and strain the cream through a sieve to remove the lumps and pips from the lemon. Cut the butter into small pieces and mix with the cream. Add the grated lemon peel, mix well and leave the cream to cool. As the lemon cream cools, it will become thicker and thicker. Cover the bowl with cling film and refrigerate until used.

Preparation of the cocoa top. Separate eggs, egg whites from yolks. Rub the yolks with the sugar until they become frothy. The egg whites are mixed with a pinch of salt until they become a hard foam. Put the egg whites over the yolks, mix well, add the milk, melted butter, flour mixed with baking powder, the two tablespoons of cocoa and mix the ingredients very well. The obtained composition is poured into a tray lined with baking paper and put in the oven for about 30-35 minutes in the oven heated to 180˚. After the top is baked, take it out of the oven and leave it to cool.

Simple countertop preparation. Separate eggs, egg whites from yolks. Rub the yolks with the sugar until they become frothy. The egg whites are mixed with a pinch of salt until they become a hard foam. Put the egg whites over the yolks, mix well, add water, oil, flour mixed with baking powder, sour cherries, cut in half, and mix the ingredients very well. The obtained composition is poured into a tray lined with baking paper and put in the oven for about 30-35 minutes in the oven heated to 180˚. After baking, take it out of the oven and leave it to cool.

Preparation of the icing: Put the broken chocolate, butter and whipped cream in a saucepan. Put the pan in a bain marie and mix until all the ingredients are melted and a fine glaze is obtained. Pour the hot icing over the cake and leave to cool.

Place the cocoa top on a plate. Lemon cream is spread evenly with a spatula over the cocoa top. Place the simple cherry top on top of the cream layer and press lightly with your fingertips. Pour the chocolate icing over the last countertop and decorate it according to everyone's imagination with colored candies.


Cake in Three Colors

Separate the egg whites from the yolks, beat the egg whites with a pinch of salt, add 3 tablespoons of sugar from the 6 tablespoons, separately mix the yolks with the remaining sugar until they become foam then add over the egg whites, add the flour, stirring lightly. up and down, at the end of the oil, divide the composition into two and a half colors with cocoa, bake each sheet on baking paper in a rectangular shape over medium heat.

Whipped cream - whipped cream, put the gelatin in a little cold water and then after 10 minutes put it in the microwave or on a steam bath to melt, in the whipped cream add the honey, milk, gelatin, vanilla.

Assemble the white countertop cake, brown countertop cream, cream and grated chocolate, I sprinkled a little on the countertops with compote juice.


Cake in Three Colors

Preparation of countertops. First separate the egg whites from the yolks. Pour the oil over the yolks in a thin thread and rub until they become slightly creamy, similar to mayonnaise. Separately mix the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you get a foam as hard as a meringue. In the egg white composition add mineral water, rubbed yolks, and flour mixed with baking powder. Mix lightly with a spatula with movements from top to bottom until that all ingredients are perfectly incorporated. The obtained composition is divided into 2 equal parts. One part remains simple and in it we will add the vanilla essence, then we mix until it is incorporated, and in the other one we add cocoa and we will mix until it is homogenized. Line a 20 × 30 cm tray with baking paper and bake the two compositions one at a time. Bake in the preheated oven at 180 degrees for about 30-35 minutes until nicely browned. After baking, the countertops are left to cool on a kitchen grill. They will be quite thin and will not be very high.

Preparation of creams. The milk is mixed according to the instructions on the package with the pudding sachets. We will prepare 2 creams, one chocolate and one vanilla.

Assembling the cake.Place the cocoa top on a plate. Spread evenly over the counter with a hot vanilla cream spatula. Cover with a simple worktop, press lightly with your fingertips and spread over the hot cocoa cream, then allow to cool. The hot cream will help the countertops soften. After it has cooled, spread the hard whipped cream over the cocoa cream. Decorative lines can be drawn over the whipped cream with the help of cocoa cream, according to everyone's imagination. Keep the cake cold for about 2-3 hours before eating.


How to prepare Chinese chicken

  1. Remove skin and meat from 5 chicken legs LaProvincia . Cut the meat into strips.
  2. Cut into thin strips 1 carrot . Put aside.
  3. Cut into slices 1 ardei kapia and 1 bell pepper and set them aside along with 3 cloves of garlic crushed.
  4. heats 3 tablespoons oil in a wok. Add the meat and leave it on the fire for 5 minutes, stirring constantly.
  5. Put the lid on and let the meat simmer for another 15 minutes.
  6. Bring to a boil 5 measures of Chinese noodles with salt for 4 minutes. Then let them drain.
  7. Fill with 4 tablespoons soy sauce in the wok, sliced ​​pepper and garlic. Let everything boil for 2 minutes.
  8. Top with the carrot and cook for 3 minutes. During this time, cut a bunch of green onions .
  9. Add the noodles and green onions, stir for 1 minute and turn off the heat.
  10. Chinese food is delicious served hot, so you don't have to wait long before you put it on your plate.

Chinese Chicken Chef Tips

  • This recipe is a versatile one, so you can add peas, green beans, mushrooms and any other vegetables that brown quickly.
  • You can also add sesame in the dish, and the chicken will look like the one made in Shanghai style.
  • For more color, you can supplement the recipe with yellow bell pepper.
  • If you want to use chicken breast or muscle instead of dumplings, then we recommend that you keep them marinated for 2-4 hours, so that the meat retains its juiciness.
  • If you don't want to eat chicken with noodles, you can skip the recipes. A good garnish for Chinese chicken is plain rice.
  • Do you want the chicken to look complete? You can add wooden ears (Chinese mushrooms) with the soy sauce.
  • How do you know if the dish is ready? Soy sauce thickens slightly and acquires a specific consistency.
  • If you want the chicken to have a more pronounced note of color, you can add green onions as soon as you turn off the heat.

Chinese chicken, good for family dinner

When you feel like a playful evening, with a slightly exotic and tasty menu, you can choose to prepare a Chinese chicken with soy sauce. Whether you make it with noodles, plain or with mushrooms, you will have the goodies of Asian gastronomy in just 30 minutes.

Equip yourself with the necessary ingredients, put the steaming food on the plates, offer the Chinese sticks to the table and start the fun!


Homemade cake in two colors

1 In a bowl, beat the eggs with the sugar for a long time to make the dough fluffy. Then add the melted butter.
2. Mix the flour with the baking powder and add them to the composition.
3. Take 1/3 of the dough (about 500 g) and add cocoa. Bake the cocoa biscuit in a square shape of 20 & # 21520 cm, about 15 minutes in the preheated oven at 180 ° C.
4. Add the vanilla to the remaining dough. Divide into two parts and bake in a 20 × 20 cm shape to have square biscuits.

5. Allow the cakes to cool on a grill.
6. For the cream: cut the chocolate into pieces. Boil the liquid cream and add it over the chocolate. Stir until the chocolate melts.
7. Mounting: cut the top of the countertop to be flat. Place the vanilla biscuit on a plate and grease it with half the amount of cream. Place the chocolate chip cookies on top and spread the rest of the chocolate. Then place the other vanilla top on top.
8. For the icing, mix the powdered sugar with the water. Spread over the biscuit and sprinkle with chocolate.

9. Refrigerate for 2 hours before cutting the ends of the cake. Then cut them.


"Dandelion in two colors" cake with vanilla cream

Ingredients for the two countertops:10 eggs, 150g coconut flakes, 6 tablespoons oil, 250g sugar, 10 tablespoons flour, 2 sachets of baking powder 100 g ground walnuts, 3 tablespoons cocoa, 400 ml milk, one sachet of vanilla sugar.

Cream ingredients: 80g vanilla pudding, 250g butter, 150g mascarpone, 80g sugar

Ingredients for decoration: 90g dark chocolate.

Method of preparation.Preparation of the coconut countertop. In a bowl, mix 5 egg whites until foamy, then add 125g of sugar and mix until a hard foam of the consistency of a meringue is obtained. Add 5 tablespoons of flour mixed with baking powder, 3 tablespoons of oil, coconut and mix with a spatula until all ingredients are well blended. The obtained composition is poured into a tray measuring 30 x 20 cm lined with baking paper and baked in the preheated oven at 180 ° C, about 15-20 minutes.

Preparation of the cocoa top. In a bowl, mix 5 egg whites until foamy, then add 125g of sugar and mix until a hard foam of the consistency of a meringue is obtained. Add 5 tablespoons of flour mixed with baking powder, cocoa, 3 tablespoons of oil, ground walnuts and mix with a spatula until all ingredients are well blended. The obtained composition is poured into a tray measuring 30 x 20 cm lined with baking paper and baked in the preheated oven at 180 ° C, about 15-20 minutes.

Preparation of the cream.In a bowl mix the 10 egg yolks, sugar, vanilla sugar and pudding powder then mix until you get a thick cream. Pour the milk over the composition and put the cream to boil in a saucepan over low heat, stirring constantly so that it does not stick, until it acquires the consistency of a pudding. Once it is thick enough, set it aside and leave it to cool. Over the pudding, add the butter at room temperature, the mascarpone and mix until you get a fine cream.

Assembling the cake.Place the coconut top on a plate, spread half of the cream, level it, then place the cocoa top on top and cover with the remaining cream. Decorate the entire surface of the cake with grated chocolate and put the cake in the refrigerator for an hour.


Roll in three colors

Here is a new recipe for our Contest sent by Vendy: Roll in three colors. Participate with your soul recipes HERE! You can win a bread machine or a juicer.

ingredients

for green dough:
& # 8211 3 eggs
& # 8211 3 tablespoons green parsley (frozen)
& # 8211 3 tablespoons oil
& # 8211 3 tablespoons flour
& # 8211 1 and 1/2 tablespoons sour cream
& # 8211 1 teaspoon baking powder
& # 8211 sare


For the orange dough:
& # 8211 3 eggs
& # 8211 3 tablespoons pepper (or tomato) paste
& # 8211 3 tablespoons oil
& # 8211 3 tablespoons flour
& # 8211 1 teaspoon baking powder
& # 8211 1 and 1/2 tablespoons sour cream
& # 8211 sare

For the yellow dough:
& # 8211 3 eggs
& # 8211 3 tablespoons oil
& # 8211 3 tablespoons flour
& # 8211 1 and 1/2 tablespoons sour cream
& # 8211 1 teaspoon baking powder
& # 8211 4 tablespoons grated Telemea cheese

For the filling :
& # 8211 300 g Telemea sheep (or cow) cheese
& # 8211 4 tablespoons sour cream
& # 8211 1 diced red bell pepper
& # 8211 pepper


Method of preparation
The three dough compositions are made in three different dishes at the same time.
For the green dough, rub the three yolks with three tablespoons of oil. Then add 1 and 1/2 tablespoons of sour cream, the 3 tablespoons of flour mixed with 1 teaspoon of baking powder and 3 tablespoons of frozen green parsley, finely chopped. I put it in the blender. (You can also put frozen spinach).
For the orange dough, repeat the process only, replacing the parsley with the pepper paste.
For the yellow dough, repeat the process only by putting 4 tablespoons of grated telemea.
The 9 egg whites are beaten together with a pinch of salt. Divide evenly into the three bowls and mix by inverting.
In a large stove tray (35/39 cm) in which baking paper was placed, spread the compositions alternating colors. (If you have a smaller stove tray it is reduced in quantities). Bake for 20-25 minutes. When it is ready, turn it over on a damp towel and roll it. Leave to cool. In a bowl, mix the grated telemeau with sour cream. Spread this cream on the sheet and sprinkle diced red peppers over it. You can also put finely chopped olives. Roll and let cool. Cut before serving.


Three Colors Cake

Beat 5 egg whites with 10 tablespoons of caster sugar until you get the meringue. Add 5 tablespoons of oil and baking powder quenched in lemon juice, then put 6 tablespoons of flour, stirring lightly. Divide the composition in two. In the first put grated lemon and vanilla essence, and in the second vanilla essence and a tablespoon of cocoa.
Grease a pan with oil and line with flour. Spread the white composition on top and the one with cocoa.

Bake in the preheated oven for about 20 minutes. While baking, prepare the glaze as follows:

The cake test: What quote & icircti describes destiny?

5 yolks, vanilla essence and 5 tablespoons of flour beat with a mixer until thickened and light in color. When it is almost ready, take the cake out of the oven and put the yolk icing on top. Put it back in the oven for 5-10 minutes, until the icing hardens. Cut according to preference, always passing the knife through the water.

To better see the & ldquo3 colors & rdquo; use red-shelled eggs or country eggs, they have a more pronounced yellow yolk.



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